Delicious Veggie Burger (toasted cashews - lentils - mushroom)"Very good burger. Next time will add more bread crumbs for thicker texture. Strong melted cheese and dill pickles makes it awesome. (I've posted this recipe)" - Hinduf
Yield: 4 Servings Ready in 45 minutes
13 people trying soon
Veggie Burgers Preparation
Toast cashew nuts in a pan, reserve
Cook onion, garlic and mushroom in a pan in olive oil, Reserve
Blend onion, mushroom, garlic and lentils in a food processor
Remove from food processor and mix bread crumbs, parmesan and fresh coriander.
Adjust consistency with more bread crumbs and parmesan as desired.
Make four patties with the mixture.
Fry in a pan in olive oil.
Melt a cheese slice on top of each one.
Serve with favorite condiment
Tomato, lettuce, bacon, mayo, ketchup, mustard, etc
Check out my dill hamburger sauce to boost this burger.
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Veggie Burgers Reviews
Very good burger. Next time will add more bread crumbs for thicker texture. Strong melted cheese and dill pickles makes it awesome. (I've posted this recipe)
1 years, 4 months, 4 days, 17 hours, 3 minutes ago
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