Toast cashew nuts in a pan, reserve

Cook onion, garlic and mushroom in a pan in olive oil, Reserve

Blend onion, mushroom, garlic and lentils in a food processor

Remove from food processor and mix bread crumbs, parmesan and fresh coriander.

Adjust consistency with more bread crumbs and parmesan as desired.

Make four patties with the mixture.

Fry in a pan in olive oil.

Melt a cheese slice on top of each one.

Toast buns.

Serve with favorite condiment

Tomato, lettuce, bacon, mayo, ketchup, mustard, etc