Try this Aromatic Cabbage recipe, or contribute your own. "Sesame" and "Vegetables" are two of the tags cooks chose for Aromatic Cabbage."This turned out to be really good. I love cabbage, and am always looking for new and different ways to prepare it. This was easy as could be, and it cooked up while the turkey burgers were in the broiler. I didn't have cumin seeds, so I substituted a pinch of ground cumin instead. " - AnnieBananie
Yield: 6 Ready in 30 minutes
Cuisine: AmericanMain Ingredient:
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Aromatic Cabbage Preparation
Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside. Peel onions; cut in half lengthwise. Cut crosswise into thin half rings; set aside. In large wok or large wide pot over medium heat, heat oil. When very hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds. Stir for a second before adding onions. Stir fry 2 or 3 minutes or til browned on the edges. Cover tightly and turn heat to low. Cook 2-3 minutes or til cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or til vegetables are very tender. SERVES: 6
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