Allow dough to rise until nearly doubled.

Meanwhile , in a skillet ov medium heat,cook and crumble sausage. Add mushrooms and onion.

Cook ans stir until sausage is browned and vegetables are tender; drain , cool.

Beat one egg and set aside.

Add 2 eggs to sausage mixture , chesse and seasonings; mix well

Roll each each loaf of dough into a 16 in X 12 in. Rectangle

Spread half the sausage mixture on each loaf to within 1 inch of the edges .

Roll up jelly-roll style , starting at a narrow end ;seal edges .

Place on a greased baking sheet . Bake at 350 degrees for 25 minutes ; brush with beaten egg.

Bake 5 - 10 minutes more or until golden brown .

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