Set your machine on the timed-bake feature and wake up to warm wholesome bread for breakfast. It's especially delicious topped with orange marmalade.
Add ingredients to bread machine pan in the order suggested by manufacturer, adding molasses with water and oats with flours. (If dough is too dry or stiff or too soft or slack, adjust dough consistency ).
Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.
To toast the oats, spread a thin layer in a shallow baking pan.
Bake at 350 for 10 to 15 minutes or until light golden brown, stirring often. If you want to toast enough oats for more than one loaf, just freeze the extra oats
Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 134 | ||
Calories from Fat: 15 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 132.6mg | 3 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 23.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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