Try this Aromatic Seed Mix (Sunset) recipe, or contribute your own.
Suggest a better descriptionFrom: January, 1995 Food Guide column by Jerry Anne DiVecchio This is a great ingredient. Whole seeds can keep their flavor for years, but once in liquid, they become soft and easy to chew, while retaining their individual integrty. Makes a great gift! The proportions dont need to be precise. Substitute ground seeds if you have to. Store in a cool dark place. USE to flavor the water to cook vegetables like artichokes. Just dump some seeds generously into the boiling water. Add to vegetable soup purees -- like carrot. Add to braised meats for roasts and stews, like Succulent Lamb Shanks (Sunset) see recipe. PatH c/o McRecipe Dec 02 96 Posted to MC-Recipe Digest V1 #327 Recipe by: Sunset Magazine, Jan 1995 From: PATh
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 8 | ||
Calories from Fat: 3 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 35.6mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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