Try this Vanilla Buttercream (Sprinkle's recipe) recipe, or contribute your own.
Suggest a better description1. In a bowl combine butter, sugar and salt. Beat till blended.
2. Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.
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Serving Size: 1 Serving (647g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3253 | ||
Calories from Fat: 1663 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.7g | 246 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 488.6mg | 150 % | |
Sodium 1314mg | 45 % | |
Potassium 80.4mg | 2 % | |
Total Carbohydrate 413.4g | 122 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 413.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3253
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