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German Dark Chocolate Fudge Brownies with Black Cherry Preserves

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Try this German Dark Chocolate Fudge Brownies with Black Cherry Preserves recipe, or contribute your own. "Black Cherry Perserves" and "Dark Chocolate" are two of the tags cooks chose for German Dark Chocolate Fudge Brownies with Black Cherry Preserves.

Yield: 24 Servings Ready in 25 minutes

Cuisine: GermanMain Ingredient: Chocolate

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Servings          
Original recipe makes 24 Servings
3 packagesgerman dark chocolate 3 1/2 ounces each; (e.g. vivani or ritter sport)
1/4 cupgerman black cherry preserves; (e.g. zentis)
3 tablespoonsgerman spiced apple butter; (e.g. grafschafter)
2 tablespoonsgerman acacia honey; (e.g. langnese)
1 largeEgg
2 largeEgg whites
1 teaspoonFine Sea Salt
1 teaspoonPure Vanilla Extract
1/2 cupAll purpose flour; Unbleached
1/4 cupWalnuts; Chopped, (Optional)

German Dark Chocolate Fudge Brownies with Black Cherry Preserves Preparation

Preheat oven to 350 degrees F.

Break or cut chocolate into 1-inch pieces and place in heatproof bowl. Gently melt chocolate in double boiler. Remove from heat; set aside.

Coat an 8-inch square non-stick baking pan with cooking spray; set aside. In large bowl combine preserves, apple butter, honey, eggs, egg whites, salt and vanilla extract. Whisk to thoroughly combine. Whisk in flour until smooth.

Slowly pour melted chocolate into batter, whisking continuously. Spread batter in pan. Sprinkle with walnuts.

Bake 20 minutes or until springy to the touch. Cool on rack. Cut into 24 bars.

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Calories Per Serving: 29
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Tags

  1. German
  2. Dark Chocolate
  3. Black Cherry Perserves
  4. Spiced apple butter
  5. acacia honey
  6. egg
  7. egg whites
  8. sea salt
  9. pure vanilla extract
  10. flour
  11. walnuts
  12. fudge
  13. brownies
  14. chocolate fudge brownies

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