Arroz Con Leche (Rice Pudding)
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Try this Arroz Con Leche (Rice Pudding) recipe, or contribute your own. "Desserts" and "Tex mex" are two of the tags cooks chose for Arroz Con Leche (Rice Pudding).
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Rice
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Notes Arroz Con Leche (Rice Pudding) Preparation
Soak rice covered in water about 10 minutes. Drain; and mix rice; milk; egg yolks; sugar; cinnamon stick and orange zest in sauce pan and cook; constantly stirring; at very low heat (to prevent burning). When it begins to thicken (about 20 minutes); remove from fire. While it is cooling; beat egg whites to stiff peaks. Strain rice mixture to remove cinnamon; lemon peel. Gently fold rice mixture in to beaten egg whites. Pour into a shallow bowl; cool. Serve sprinkled with cinnamon. Posted to MM-Recipes Digest V3 #337 From: BobbieB1@aol.com Date: Mon, 9 Dec 1996 10:53:34 -0500
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