Arroz Con Pollo
Recipes » Breakfast » Egg Dishes
Try this Arroz Con Pollo recipe, or contribute your own. "Main dishes" and "Poultry" are two of the tags cooks chose for Arroz Con Pollo.
Yield: 4 Ready in 1 hours
Cuisine: MexicanMain Ingredient: Chicken
favorite of 171
people 87 people
want to try
| 1/2 tsOregano |
| 2 cPeas |
| 2 lbChicken thighs; & legs |
| 1/2 tsPaprika |
| 1 tbCilantro; chopped |
| 1 1/2 cWater |
| 1 Bay leaf |
| 1 tsMixed vegetable seasoning |
| 1 cCelery |
| 3/4 cShort grain brown rice |
| 2 tbVegetable oil |
| 3 Tomatoes; diced |
| 1/2 tsBasil |
| 3/4 cWild rice |
| 1/2 cOnion; diced |
| 1 cubeBouillon |
| 1/2 cAlmonds |
| 1 garlic; crushed |
| 1/2 cWhite wine |
Arroz Con Pollo Preparation
Heat oil and brown chicken in it for 10 minutes. Add paprika, cilantro, onion and garlic. Saute until onion is clear. Stir in water, wine, tomatoes, bouillon cube, and seasonings; combine thoroughly. Stir in celery, almonds and rice. Cover and simmer 20 minutes; add peas and simmer another 10-20 minutes or until rice is ready.
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Arroz Con Pollo Reviews
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Very delicious!! My family loved it!
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Wow, this looks really great, can't wait to try them.
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It was a delicious dish. I added saffron to it.
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