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Cajun Hot Crab Dip

Recipes » Appetizers » Dips and Spreads

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Cuisine: AmericanMain Ingredient: crab

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Ingredients

Ready in 1 hours, 5 minutes
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Original recipe makes 12 Servings

cooking spray

2 tablespoonsshallots; minced

1 teaspoongarlic; minced

1 poundlump crabmeat; shelled and divided

1/4 cupwater

1 tablespoonTabasco sauce

2 teaspoonssalt-free Cajun seasoning

1/2 cupcanola mayonnaise

1/3 cup1/3-less-fat cream cheese; softened

1/4 cupRed bell pepper; minced

2 tablespoonsLemon Juice

1/4 teaspoonsalt

1/4 teaspoonblack pepper

3 tablespoonspanko

3 tablespoonsFresh chives; minced

Cajun Hot Crab Dip Preparation

1. Preheat oven to 450 degrees F.

2. Heat a small saucepan over medium heat. Coat pan with cooking spray. Add shallots and garlic to pan; cook for 2 minutes, stirring frequently. Place 1 cup crab in a food processor. Add the shallot mixture, 1/4 water, pepper sauce, and Cajun seasoning to crab; process until smooth. Spoon mixture into a large bowl, and stir in remaining crab, mayonnaise, and the next 5 ingredients (through black pepper).

3. Transfer the mixture to a 1-quart glass or ceramic casserole dish coated lightly with cooking spray. Combine panko and chives in a small bowl; sprinkle over crab mixture. Coat panko mixture with cooking spray. Bake at 450 for 30 minutes or until browned and bubbly. Let stand 5 minutes.