Cajun Hot Crab Dip
|2 tablespoonsshallots; minced|
|1 teaspoongarlic; minced|
|1 poundlump crabmeat; shelled and divided|
|1 tablespoonTabasco sauce|
|2 teaspoonssalt-free Cajun seasoning|
|1/2 cupcanola mayonnaise|
|1/3 cup1/3-less-fat cream cheese; softened|
|1/4 cupRed bell pepper; minced|
|2 tablespoonsLemon Juice|
|1/4 teaspoonblack pepper|
|3 tablespoonsFresh chives; minced|
Cajun Hot Crab Dip Preparation
1. Preheat oven to 450 degrees F.
2. Heat a small saucepan over medium heat. Coat pan with cooking spray. Add shallots and garlic to pan; cook for 2 minutes, stirring frequently. Place 1 cup crab in a food processor. Add the shallot mixture, 1/4 water, pepper sauce, and Cajun seasoning to crab; process until smooth. Spoon mixture into a large bowl, and stir in remaining crab, mayonnaise, and the next 5 ingredients (through black pepper).
3. Transfer the mixture to a 1-quart glass or ceramic casserole dish coated lightly with cooking spray. Combine panko and chives in a small bowl; sprinkle over crab mixture. Coat panko mixture with cooking spray. Bake at 450 for 30 minutes or until browned and bubbly. Let stand 5 minutes.
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