Asian-style Meatball Sandwiches with Ginger Sauce -- courtesay of Eric Akis
Recipes » Other » Other - Misc
Juicy beef meatball sandwiches in a bun with carrot, cucumber, lettuce and an addictive ginger sauce. Eric Akis, Victoria Times-Colonist food columnist eakis@timescolonist.com
Yield: 6 Servings Ready in 55 minutes
Cuisine: Asian-styleMain Ingredient: Lean Ground Beef
100% would make again (reviews)
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Notes Asian-style Meatball Sandwiches with Ginger Sauce -- courtesay of Eric Akis Preparation
Preheat the oven to 375 degrees F.
Line a baking sheet with parchment paper.
Combine the first six ingredients in a bowl. Moisten your hands with cold water, roll the meat into 2-inch balls and set on the baking sheet. Roast 25 minutes, or until cooked through (should be at least 160 degrees F). Drain any excess fat from the meatballs.
Divide the meatballs among the buns.
Top with the ginger sauce, lettuce, carrot and cucumber. If you like things spicy, drizzle the meatballs with some hot chili sauce.
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Asian-style Meatball Sandwiches with Ginger Sauce -- courtesay of Eric Akis Reviews
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Great for lunch!
Serve with a good beer
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