Bisquick Taco Sandwiches
CopycatsClones-n-BrandNames@yahoogroups.com"So easy and fast! I doubled the bisquick (which made it a tad dry tasting) and instead of tomato, I used spaghetti sauce on top. Next time I will brown some onions with the meat, and hubby isn't big on sour cream so we will be trying shredded lettuce instead." - rotts4me
Yield: 1 Servings Ready in 27 minutes
21 people trying soon
Bisquick Taco Sandwiches Preparation
Cook ground beef according to taco seasoning instructions. Mix with taco seasoning.
Mix Bisquick and water until dough forms. Spread dough in greased 8x8 pan. Spread beef over dough.
Bake at 425-450 degrees about 25 minutes. Edges should be brown and middle should be done. Sprinkle cheese on top and cook additional one minute, until cheese is melted.
Cut into squares and garnish with sour cream and tomato.
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