CopycatsClones-n-BrandNames@yahoogroups.com
Cook ground beef according to taco seasoning instructions. Mix with taco seasoning.
Mix Bisquick and water until dough forms. Spread dough in greased 8x8 pan. Spread beef over dough.
Bake at 425-450 degrees about 25 minutes. Edges should be brown and middle should be done. Sprinkle cheese on top and cook additional one minute, until cheese is melted.
Cut into squares and garnish with sour cream and tomato.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1398g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4016 | ||
Calories from Fat: 2624 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.6g | 389 % | |
Saturated Fat 114g | 570 % | |
Monounsaturated Fat 106.1g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 778.8mg | 240 % | |
Sodium 4437.1mg | 153 % | |
Potassium 2983.2mg | 79 % | |
Total Carbohydrate 151.7g | 45 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 144.5g | ||
Protein 184.1g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4016
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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