Ready in 1 hour
Try this Arroz Con Pollo (Chicken with Rice) recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Arroz Con Pollo (Chicken with Rice).
Tip: Another recipe with the exact-same name "Arroz Con Pollo (Chicken with Rice)" ranks higher.
PACKING THE FOOD: Put into 3 small bags, then package with the trail directions: 1. Rice and (unwrapped) bouillion cube; 2. saffron; 3. dried sauce, chicken and peas. TRAIL DIRECTIONS: 1. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes. Meanwhile, crumble the saffron threads into 1 T. water in a cup and let them soak. 2. About halfway through the rice cooking time, add 1 1/2 c more water, the saffron water, the dried sauce, chicken and peas. Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes. Add more water if necessary. Time: 20 to 25 minutes. * This is 1/4 of the Basic tomato sauce recipe.
There are no reviews yet for Arroz Con Pollo (Chicken with Rice). Be the first to review it!