Try this Slow Cooker Beef Stroganoff recipe, or contribute your own.
Suggest a better description1. Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef and then add mushroom soup, mushrooms, and water. Season with chives, garlic, worcestershire sauce, and bouillion.
2. In a small bowl, mix together the wine with the flour. Pour over the beef.
3. Cover, and cook on low for 6 to 7 hours. Stir in the sour cream and parsley and continue cooking 1 hour.
4. Boil noodles 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1697g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2345 | ||
Calories from Fat: 535 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 708mg | 218 % | |
Sodium 3382.4mg | 117 % | |
Potassium 3559mg | 94 % | |
Total Carbohydrate 232.9g | 68 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 231.4g | ||
Protein 204.9g | 293 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2345
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