Try this Beef Pot Roast recipe, or contribute your own.
Suggest a better description1. Quarter potatoes. Add potatoes and carrots into slow cooker. Place beef roast on top.
2. Mix spices well and pour on top of roast. Add water and beef bouillon.
3. Cover and cook on high for 4-5 hours or on low for 6 to 8 hours.
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Serving Size: 1 Serving (635g) | ||
Recipe Makes: Servings | ||
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Calories: 304 | ||
Calories from Fat: 26 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 512.8mg | 18 % | |
Potassium 1408.2mg | 37 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 49g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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