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Arroz Con Pollo (Rice-Chicken Skillet Dinner)

Recipes »  Main Dish  »  Poultry - Chicken

Try this Arroz Con Pollo (Rice-Chicken Skillet Dinner) recipe, or contribute your own. "Mex" and "Tex-" are two of the tags cooks chose for Arroz Con Pollo (Rice-Chicken Skillet Dinner).

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 4 Servings
2 cUncooked rice
2 Garlic
1 cn(8 oz) tomato sauce
1 tbSalt
2 tbCooking oil
Boiling water
1 Broiler fryer 2-1/2-3-1/2
2 tsMixed spices; (cumin and

Arroz Con Pollo (Rice-Chicken Skillet Dinner) Preparation

1. In a 41/2 quart Dutch oven, brown chicken in 1 tablespoon oil. Add salt, cover and simmer 15-20 minutes. 2. Grind mixed spices and garlic. Add a little water and set aside. 3. In a skillet brown rice in 1 tablespoon oil. 4. Add browned rice to chicken. Cover and simmer 5 minutes. 5. Add spices, tomato sauce, and enough boiling water to cover. Simmer for 20-25 minutes. 6. Stir only once during the simmering process. 7. Serves 8-10. (Try the hot chili sauce with this dish.) 8. (Vermicelli could be substituted for rice.) Recipe by: From South Texas Mexican Cook Book by Lucy Garza Posted to MC-Recipe Digest by c4@groupz.net on Feb 12, 1998

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Calories Per Serving: 479
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Tags

  1. Tex-
  2. Mex
  3. Chicken
  4. Garlic
  5. Rice
  6. Tomato

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