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Arroz Con Pollo (Stewed Chicken and Rice)

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Try this Arroz Con Pollo (Stewed Chicken and Rice) recipe, or contribute your own. "Mexican" and "Poultry" are two of the tags cooks chose for Arroz Con Pollo (Stewed Chicken and Rice).

Yield: 6 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Chicken

(2, 1) 0% would make again (reviews)

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Servings          
Original recipe makes 6
1 cOnion; chopped
2 tsBouillon, chicken, instant
1 16-ozTomatoes, diced; undrained
1 cRice, long-grain; uncooked
270 x*cals
21 x*gm protein
38 x*gm carbo
63 x*mg chol
13 x*% cals from fat
Bay leaf
553 x*mg sodium
Vegetable cooking spray
4 x*gm fat
1/4 tsPepper, ground
1/2 cCelery; chopped
PER SERVING
2 clGarlic; finely chopped
1 lbChicken thighs, skinless
10 ozGreen peas, frozen; optl

Arroz Con Pollo (Stewed Chicken and Rice) Preparation

Spray nonstick Dutch oven with vegetable cooking spray and place over medium heat. Add onion, celery and garlic; cook 3 to 5 minutes, or until tender, stirring often. Add remaining ingredients except peas; bring to a boil. Reduce heat to low; cover and simmer 30 minutes. Add peas, cover and simmer 10 minutes longer. To serve, remove bay leaf. Makes 6 servings. Pre Time: about 10 minutes. Cooking Time: about 45 minutes. S: Womans Day Light Meals in Minutes Vol 3 No. 2 Formatted for MM:dianeE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 285
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Arroz Con Pollo (Stewed Chicken and Rice) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I added two cups of water because I thought there wasn't enough moisture to boil the rice. Chicken came out bland. I may try to use chicken breast next time.
1 years, 9 months, 2 weeks, 21 hours, 42 minutes ago

Tags

  1. Poultry
  2. Mexican
  3. Archived
  4. Celery
  5. Chicken
  6. Garlic
  7. Onion
  8. Peas
  9. Rice
  10. Tomato

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