Try this Parmesan-roasted Acorn Squash recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt and 1/4 tsp pepper. Sprinkle with Parmesan.
Roast the squash until golden brown and tender, 25 to 30 minutes.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 44 | ||
Calories from Fat: 32 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 134.6mg | 5 % | |
Potassium 23.5mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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