Arroz Y Gandules

Ready in 1 hour

Try this Arroz Y Gandules recipe, or contribute your own. "Ethnic" and "Beans" are two of the tags cooks chose for Arroz Y Gandules.

Top-ranked recipe named "Arroz Y Gandules"


Ingredients

Are you making this? 
See Below

Original recipe makes 1 Servings

Servings  

Preparation

While sofrito is simmering, cook 2 cups rice. Set aside. Also prepare 1 lb dry or two cans, drained pigeon peas. To prepare dry peas, simply cook in boiling salted water until done; drained peas can simply be tossed with cooked rice. Place rice in pot large enough to hold rice, peas, and sofrito. (Add them to pot in this order). Toss until thoroughly mixed and warmed. It may be necessary to rewarm the rice mixture. Recipe By : ARC63 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Arroz Y Gandules. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free