Try this Pork Chops over Rice recipe, or contribute your own.
Suggest a better descriptionBrown pork chops. Place rice and other ingredients in a 9 x 13 dish. Place pork chops on top. Bake covered at 350 degrees for 45 minutes. Uncover for an additional 15 minutes.
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 823 | ||
Calories from Fat: 420 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 173mg | 53 % | |
Sodium 931.8mg | 32 % | |
Potassium 637.2mg | 17 % | |
Total Carbohydrate 62.9g | 18 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 60.8g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 823
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