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Egg white muffins

Recipes »  Breakfast  »  Other Breakfast-Brunch

Quick cooked ahead breakfast

Yield: 6 Servings Ready in moments

Cuisine: Main Ingredient: Egg white

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Servings          
Original recipe makes 6 Servings
3/4 cupEgg white
2 largeEggs
1 SmallOnion; Sautéed
3/4 teaspoonOlive oil
1/2 teaspoonBasil
pinchSalt
1/2 CupBaby Bella mushroom; Chopped

Egg white muffins Preparation

Sautee onion and mushroom in olive oil. Place in bottom of 6 muffin cups. Mix eggs with seasonings pour ontop off veggies bake 350 10-15 until eggs are done

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Calories Per Serving: 142
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