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Never Fail Pie Crust

Recipes »  Desserts  »  Pies

Momsmenuplan@yahoogroups.com

First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper. "

Cuisine: Main Ingredient: flour

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Ingredients

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Servings          
Original recipe makes 1 Servings
3 cupsall-purpose flour
1 1/2 cupsshortening
1 teaspoonsalt
1 egg
1 tablespoondistilled white vinegar
5 1/2 tablespoonswater

Never Fail Pie Crust Preparation

Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.

Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.

Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.

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Calories Per Serving: 3262
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