Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Low-Carb Pizza Crust

Recipes »  Main Dish  »  Pizza and Calzones

Pizza crust with 1.7g of carbs! My kids couldn't even tell the difference from regular c rust.

Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cheese

(3, 2) 50% would make again (reviews)

Favorite favorite of 23 people 27 people Try Soon want to try


Servings          
Original recipe makes 8 Servings
3 cupsshredded mozzarella
1 cupshredded colby and monterey jack cheese
4 Eggs
1 teaspoonGarlic powder
1 teaspoonBasil
chopped vegetables
your choice of meat

Low-Carb Pizza Crust Preparation

Combine all ingredients in large bowl. Spread into a 13 x 9 glass pan or a 16" round.

It does not stick to the pan - trust me! We use a glass baking dish - it works great.

Bake at 450 degrees until browned to desired crispness/doneness, approximately 25 minutes.

After you take it out of the oven, add 1/4 cup pizza sauce (or more, if desired and not overly concerned with carbs) and any toppings you want.

Once sauce and toppings have been added, put back into the oven at 450 degrees or under the broiler, just until cheese is melted to desired point.

Variations:

You can use a different combination of cheeses

This makes a slightly thicker crust, use 4 cups of cheese, 4 eggs.For a thinner crust, use 3 cups of cheese and 3 eggs.

Vary the seasonings - whatever blend you like.

Top with a variety of chopped vegetables, meat such as pepperoni, salami; and/or additional cheese.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 249
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Low-Carb Pizza Crust Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Sorry to hear that it didn't work for you. Try using a glass baking dish (i did not originally post using a glass dish). When we've made it we've never even noticed the eggs; in fact, I've caught my kids looking at the crust closely because they thought it was 'regular' crust and didn't believe it was this recipe.
10 months, 3 weeks, 1 days, 8 hours, 43 minutes ago
While the pizza tasted pretty good, it ended up looking more like scrambled eggs on my plate. My boyfriend and I are pretty adept cooks, so we made sure to grease the pan beforehand but honestly, it's cheese... It stuck relentlessly and we had to soak the pan overnight.
1 years, 4 months, 2 days, 19 hours, 26 minutes ago

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe


Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.