Low-Carb Pizza Crust
Low-Carb Pizza Crust Preparation
Combine all ingredients in large bowl. Spread into a 13 x 9 glass pan or a 16" round.
It does not stick to the pan - trust me! We use a glass baking dish - it works great.
Bake at 450 degrees until browned to desired crispness/doneness, approximately 25 minutes.
After you take it out of the oven, add 1/4 cup pizza sauce (or more, if desired and not overly concerned with carbs) and any toppings you want.
Once sauce and toppings have been added, put back into the oven at 450 degrees or under the broiler, just until cheese is melted to desired point.
You can use a different combination of cheeses
This makes a slightly thicker crust, use 4 cups of cheese, 4 eggs.For a thinner crust, use 3 cups of cheese and 3 eggs.
Vary the seasonings - whatever blend you like.
Top with a variety of chopped vegetables, meat such as pepperoni, salami; and/or additional cheese.
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