Sweet and salty popcorn balls

Ready in 1 hour

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Top-ranked recipe named "Sweet and salty popcorn balls"


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4 tablespoons Butter
1 cup Light brown sugar
1/2 Cup Light Corn Syrup
7 ounces Sweetened Condensed Milk
2 teaspoons Vanilla extract
10 Cups Popcorn
1/2 Cup Salted peanuts
1/2 Cup Toffe bits
1/2 Cup White chocolate chips

Original recipe makes 32 Servings



Line a large baking sheet with parchment paper. Combine butter, sugar, and corn syrup in a small saucepan over medium heat,cook stirring occasionally, until butter has melted. Bring to a boil, add condensed milk and continue to boil 5 minutes, stirring to prevent scorching. Remove from heat and stir in vanilla. Place popcorn in a large bowl. Pour butter mixture over popcorn and stir gently to coat completely. Set aside until mixture has cooled enough so that it's still sticky but won't melt candy 3-5 minutes. Toss in peanuts, toffee bits, and white chocolate chips. When popcorn mixture is cool enough to handle grease hands and form to 2 inch balls. Sprinkle with salt if desired. Store in airtight container.


Added on Award Medal
Calories Per Serving: 101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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