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Chop up artichoke hearts (I put them in the food processor) and mix with all of the other stuff. Put in an oven safe bowl and bake @ 350 for 20 minutes or pop in the microwave for 4 minutes. Dip what ever you like I prefer wheatable crakers. Shared by Laura Aden Posted to MC-Recipe Digest V1 #237 Date: Wed, 09 Oct 1996 08:20:35 -0700 From: Gerald Edgerton
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