Try this Parsley Potatoes recipe, or contribute your own.
Suggest a better descriptionBoil potatoes in salted water until tender but not mushy, about 10 minutes. Drain well.
Toss potatoes with oil to coat. Add parsley, garlic, salt and pepper, mix well. Serve hot.
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Serving Size: 1 Serving (498g) | ||
Recipe Makes: Servings | ||
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Calories: 489 | ||
Calories from Fat: 128 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 46mg | 2 % | |
Potassium 2108.8mg | 55 % | |
Total Carbohydrate 83.4g | 25 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 71.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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