Japanese Stir Fry Zucchini
Very easy, tasty dish."I didn't have any onions or mushrooms, just a big pile of zucchini, and it was still awesome! Even my zucchini hating 3 year old loved it! Can't wait to try with mushrooms too. " - Erincpeters
Yield: 4 Servings Ready in 20 minutes
115 people trying soon
Verified by cferrara
Japanese Stir Fry Zucchini Preparation
Recipe works best if you very thinly slice all the veggies with a mandoline.
Warm the oil in a large skillet over high heat. Stir in onions, and mushrooms, cook 5 minutes or until softened/lightly browned.
Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce and cook until zucchini are tender, about 3 minutes. Stir in ground pepper and sprinkle seame seeds on top, and serve immediately.
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