Japanese Stir Fry Zucchini
Recipes » Side Dish » Vegetables
Very easy, tasty dish.
"I didn't have any onions or mushrooms, just a big pile of zucchini, and it was still awesome! Even my zucchini hating 3 year old loved it! Can't wait to try with mushrooms too. " - ErincpetersYield: 4 Servings Ready in 20 minutes
Cuisine: JapaneseMain Ingredient: Zucchini
100% would make again (reviews)
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Notes Japanese Stir Fry Zucchini Preparation
Recipe works best if you very thinly slice all the veggies with a mandoline.
Warm the oil in a large skillet over high heat. Stir in onions, and mushrooms, cook 5 minutes or until softened/lightly browned.
Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce and cook until zucchini are tender, about 3 minutes. Stir in ground pepper and sprinkle seame seeds on top, and serve immediately.
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Japanese Stir Fry Zucchini Reviews
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I didn't have any onions or mushrooms, just a big pile of zucchini, and it was still awesome! Even my zucchini hating 3 year old loved it! Can't wait to try with mushrooms too.
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So easy and yummy
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I also added garlic powder and brown sugar
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This is wonderful. My husband is not a fan of vegetables and I have a hard time finding recipes he likes. He asked for seconds of these!!
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Tastes great served with rice and grilled chicken.
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