Japanese Stir Fry Zucchini

Japanese Stir Fry Zucchini

Ready in 20 minutes

Very easy, tasty dish.

"I didn't have any onions or mushrooms, just a big pile of zucchini, and it was still awesome! Even my zucchini hating 3 year old loved it! Can't wait to try with mushrooms too. "

- Erincpeters

Top-ranked recipe named "Japanese Stir Fry Zucchini"

4.6 avg, 7 review(s) 71% would make again

Ingredients

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2 tablespoons vegetable oil
1 medium onion; thinly sliced
1 cup White mushrooms; thinly sliced
2 medium zucchinis; cut into thin strips
3 tablespoons teriyaki sauce; I prefer Soy Vah brand
1 1/2 tablespoon soy sauce
1 tablespoon toasted sesame seeds
black pepper; ground

Original recipe makes 4 Servings

Servings  

Preparation

Recipe works best if you very thinly slice all the veggies with a mandoline.

Warm the oil in a large skillet over high heat. Stir in onions, and mushrooms, cook 5 minutes or until softened/lightly browned.

Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce and cook until zucchini are tender, about 3 minutes. Stir in ground pepper and sprinkle seame seeds on top, and serve immediately.

Credits

Added on Award Medal
Verified by cferrara
Calories Per Serving: 110 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Japanese Stir Fry Zucchini

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love it, will be great with udon n chicken!
vicheung 3 months ago
matris8 8 months ago
I didn't have any onions or mushrooms, just a big pile of zucchini, and it was still awesome! Even my zucchini hating 3 year old loved it! Can't wait to try with mushrooms too.
Erincpeters 11 month ago
So easy and yummy
jenischaefer71 1 year ago
I also added garlic powder and brown sugar
torinelson 1 year ago
This is wonderful. My husband is not a fan of vegetables and I have a hard time finding recipes he likes. He asked for seconds of these!!
BrittleStar 2 years ago
Tastes great served with rice and grilled chicken.
lisacrooke 2 years ago
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