Meatball Nirvana
Recipes » Main Dish » Meat - Steaks and Chops
Try this Meatball Nirvana recipe, or contribute your own.
Yield: 4 Servings Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Ground Beef
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| 1 lbGround Beef |
| 1/2 tspSalt |
| 1 Small onion; diced |
| 1/2 tspGarlic Salt |
| 1 1/2 tspItalian Seasoning |
| 3/4 tspDried oregano |
| 3/4 tspCrushed Red Pepper Flakes |
| 1 1/2 tbspWorcestershire sauce |
| 1/3 CupMilk |
| 1/4 cupParmesan cheese; grated |
| 1/2 cupSeasoned Bread Crumbs |
Meatball Nirvana Preparation
1. Preheat an oven to 400 degrees F (200 degrees C).
2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
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