Sausage-Stuffed Dates
Recipes » Appetizers » Meat
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Yield: 3 Servings Ready in 1 hours
Cuisine: PaleoMain Ingredient: Italian Sausage
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Notes Sausage-Stuffed Dates Preparation
1. Preheat oven to 375 degrees.
2. Using a paring knife, cut a slit in the dates lengthwise and remove the seed.
3. Use 2 tablespoons of sausage per date, form into a ball, and wrap the date around the sausage (the date will not be big enough to wrap all the way around). Secure the sausage and date by wrapping a piece of bacon around the date.
4. Bake in a glass baking dish for 35-40 minutes.
5. Optional -- serve with organic marinara sauce for dipping.
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