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Combine unbleached, flour, pepper, oregano, and desired salt and blend well.
Heat the light oil and butter substitute in a skillet until bubbling lightly.
Dredge the skinless chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces.
Cook about 2 minutes more, until lightly browned on the second side. Stir in mushrooms. When the second side becomes lightly browned, add the Marsala wine around the pieces.
Cover the pan and simmer for about 10 minutes.
Serve with wine, salad, and fresh bread for a perfect Italian meal.
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michellerandazzo 6 months ago
dgemeals 9 months ago
pdews2001 1 year agoThis was wonderful... my husband and I loved it!!!
C0nn13 1 year agoMy family loved it! :) it was an amazing dinner