0 people want to try | 0 have favorited
Top-ranked recipe named "Artichoke Oyster Bisque"
In the butter, saute onion, 1 can of chopped artichoke hearts, mushrooms,celery, parsley, green onion tops and seasonings for 10 minutes, stirring often. In a large pan, combine mushroom soup and Half and Half. Add onion-artichoke mixture and simmer over low heat for 30 minutes. Add quartered artichoke hearts, oysters and gumbo file and continue to heat for 10 more minutes. Yield: 6 to 8 servings. MARY LORRAINE WYATT (MRS. GEORGE COX) From
There are no reviews yet for Artichoke Oyster Bisque. Be the first to review it!