Artichoke Oyster Bisque

Ready in 1 hour

Try this Artichoke Oyster Bisque recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Artichoke Oyster Bisque.

Top-ranked recipe named "Artichoke Oyster Bisque"


Ingredients

Are you making this? 
1 c Celery; chopped
1/2 c Butter
1 cn (14-oz) artichoke hearts;
1 cn (10.75-oz) cream of mushroom
1 pt Half and half
2 Jars (8-oz) fresh oysters;
2 ts Garlic salt
3 tb Chopped fresh parsley
1/2 c Chopped green onion tops
1/2 ts Gumbo file
2 c Fresh sliced mushrooms
2 c Onions; chopped
1 cn (14-oz) artichoke hearts;
1 cn (14-oz) artichoke hearts;

Original recipe makes 6 Servings

Servings  

Preparation

In the butter, saute onion, 1 can of chopped artichoke hearts, mushrooms,celery, parsley, green onion tops and seasonings for 10 minutes, stirring often. In a large pan, combine mushroom soup and Half and Half. Add onion-artichoke mixture and simmer over low heat for 30 minutes. Add quartered artichoke hearts, oysters and gumbo file and continue to heat for 10 more minutes. Yield: 6 to 8 servings. MARY LORRAINE WYATT (MRS. GEORGE COX) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

Calories Per Serving: 390 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Artichoke Oyster Bisque. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free