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Fishermen's Pie

Recipes »  Main Dish  »  Fish and Shellfish

Wonderfully mild flavoured pie

Yield: 12 Servings Ready in moments

Cuisine: IrishMain Ingredient: white fish

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Servings          
Original recipe makes 12 Servings
1 1/2 lbs.white fish
4 tablespoonsbutter
1 litre2% Milk
2 tablespoonsflour
4 oz.shrimp; peeled
1/2 lb.salmon
1 teaspoonCapers
3 tablespoonsFresh parsley; chopped
1 teaspoonFresh lemon juice
1 teaspoonFresh garlic, peeled; chopped
2 Eggs; hard-boiled
2 lbs.potatoes; mashed
1 cup2% Milk
cashof nutmeg

Fishermen's Pie Preparation

Cook fish in milk for 20 minutes. Make white sauce with milk after cooking. Add flour, chopped egss, capers parsley and lemon juice. Readd shrimp and cooked fish.

Combine potatoes with milk and numeg.

Pipe on top of the pie.

Bake at 350 for 25 - 30 minutes.

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Calories Per Serving: 302
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