Spicy Black Bean Cakes
Try this Spicy Black Bean Cakes recipe, or contribute your own.
Yield: 8 Servings Ready in 45 minutes
favorite of 4 people 5 people want to try
|Lime Sour Cream:|
|1/2 cupreduced fat sour cream|
|2 teaspoonsfresh lime juice|
|1 smallfresh jalapeno pepper; minced|
|salt to taste|
|2 tablespoonsolive oil; divided|
|4 green onions; thinly sliced|
|6 clovesgarlic; pressed|
|2 fresh jalapeno peppers; finely diced|
|1 tablespoonground cumin|
|2 cansblack beans; drained and rinsed|
|salt and black pepper to taste|
|2 cupsgrated raw sweet potato|
|1 egg; lightly beaten|
|1/2 cupplain dried bread crumbs|
Spicy Black Bean Cakes Preparation
To prepare lime sour cream, mix the sour cream, lime juice, 1 small minced jalapeno, and salt together in a small bowl. Cover, and refrigerate.
Heat 1 tablespoon olive oil in a small skillet over medium heat. Cook green onions until softened, about 1 minute. Stir in garlic, 2 diced jalapenos, and cumin; cook until fragrant, about 30 seconds.
Transfer contents of skillet to a large bowl. Stir in black beans, and mash with a fork. Season with salt and pepper to taste. Mix in sweet potatoes, egg, and bread crumbs. Divide into 8 balls, and flatten into patties.
In the oven, set cooking rack about 4 inches from heat source. Set oven to broil. Lightly grease baking sheet with 1 tablespoon oil.
Place bean patties on baking sheet, and broil 8 to 10 minutes. Turn cakes over, and broil until crispy, about 3 minutes more. Serve with lime sour cream.
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