Crusty Grilled Steak
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Notes Crusty Grilled Steak Preparation
Step 1: Chill Steaks
Combine salt and corn starch. Pat steaks dry with paper towels and then rub with combined mixture. Arrange on a wire rack, set inside a rimmed baking dish and freeze until steaks are firm and dry to the touch, at least 30 minutes up to an hour.
Step 2: Grill Steaks
Season steaks with pepper.Grill, covered, over hot fire until well browned and cooked to desired doneness, 4 to 8 minutes per side. Transfer to plate and tent with foil for 5 minutes resting.
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Calories Per Serving: 6
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