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Unbelievably Easy and Delicious Vegetarian Chili

"You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!"

Yield: Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Beans

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Servings          
Original recipe makes
28 ouncediced tomatoes with juice - canned
1 smallonion; diced
15 ouncewhite beans - canned; drained
15 ouncechili beans - canned; with liquid
1 1/4 ouncereduced sodium taco seasoning
1 ounceranch dressing mix
12 ouncevegetarian burger crumbles - frozen
8 ounceCheddar; shredded

Unbelievably Easy and Delicious Vegetarian Chili Preparation

Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil. Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through. Top with cheese to serve.

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Calories Per Serving: 169
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Tags

  1. Soup
  2. Meatless
  3. Vegan
  4. Vegetarian

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