A simple shrimp dish..
Clean shrimp.
Slice chorizo.
Sautee chorizo in olive oil.
Add white wine or sherry and sautee shrimp until pink.
Serve with rice and parsley for garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (576g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 658 | ||
Calories from Fat: 70 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 681mg | 210 % | |
Sodium 679.3mg | 23 % | |
Potassium 992.8mg | 26 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18.2g | ||
Protein 91.5g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
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