Indian Potatoes with Black & Yellow Mustard Seeds
|3 tbsCanola Oil; divided|
|2 tsp eachcumin, mustard seeds; black and yellow|
|2 lbssmall yukon gold potatoes; rinsed, halved, don't peel|
|salt and pepper|
|2 tspcoriander seeds; toasted, coarsely ground|
|1/2 tspcumin; toasted, ground|
|1/4 tspCayenne pepper|
|1/4 cupFresh Cilantro; roughly chopped|
Indian Potatoes with Black & Yellow Mustard Seeds Preparation
1. Heat oil; add mustard seeds over medium-high heat, covered, just until seeds start to pop. Stir in cumin seeds, turmeric, and then potatoes, s&p.
2. Add a little oil, coriander, cumin, cayenne and cook uncovered turning occasionally till potatoes are golden, 8-10 min. Stir in cilantro and black salt or fleur de sel.
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