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In a large bowl, combine the mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate. Yield: 3 servings.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 226 | ||
Calories from Fat: 155 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 431mg | 133 % | |
Sodium 294.4mg | 10 % | |
Potassium 179.2mg | 5 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.5g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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