Yellow Bell Pepper Dressing
Ingredients
Original recipe makes 16 Servings
| 2 12 oz jarsBell pepper; roasted, yellow, canned |
| 2 tablespoonsGreen Chile; diced |
| 1 cupWater |
| 1/4 cupCider Vinegar |
| Salt; to taste |
| Pepper; to taste |
Yellow Bell Pepper Dressing Preparation
Puree all the ingredients in a blender until smooth.
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Calories Per Serving: 1
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