Join us!  Sign in   

Arugula and Radicchio Salad with Hazelnut Vinaigrette

Recipes »  Salad  »  Vegetable Salads

Try this Arugula and Radicchio Salad with Hazelnut Vinaigrette recipe, or contribute your own.

Cuisine: AmericanMain Ingredient: Salad

(0, 0) (reviews)

0 people want to try | 0 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1 Servings
1/2 cRoasted and skinned
2 ozGorgonzola; crumbled
1/4 cRed wine vinegar
2/3 colive oil
2 mdHeads radicchio; (about 12
Salt
2 tbBalsamic vinegar
2 lgBunches arugula; (about 12

Arugula and Radicchio Salad with Hazelnut Vinaigrette Preparation

TAMALES WORLD TOUR SHOW #WT1B21, TUSCAN RISOTTO AND SALAD DINNER In a blender, puree the hazelnuts with the vinegars. Add the Gorgonzola and puree for 1 minute. With the motor running, add the olive oil in a steady stream. Season to taste with salt and pepper. Wash arugula, pat dry, and separate leaves of radicchio. Break leaves into bitesized pieces. Just before serving, toss salad greens in a bowl with enough vinaigrette to coat leaves. Yield: 4 to 6 servings c. 1997, M.S. Milliken & S. Feniger, all rights reserved Posted to recipelu-digest by molony on Feb 25, 1998

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 358
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Arugula and Radicchio Salad with Hazelnut Vinaigrette. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Lunch

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.