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Arugula Pesto

Recipes »  Main Dish  »  Pesto

Try this Arugula Pesto recipe, or contribute your own. "Parmes" and "Sauces" are two of the tags cooks chose for Arugula Pesto.

"I love the idea of making a pesto with something other than basil, which is hard to find in the winter months. This recipe is my "go to" for pesto, thank you!"

- Robilin

Cuisine: AmericanMain Ingredient: Herbs

(4.5, 2) 100% would make again (reviews)

13 people want to try | 21 have favorited


Ingredients

Ready in 1 hours
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Original recipe makes 1
Verified by stevemur
1/4 colive oil
1/4 cParmesan; or Asiago cheese
1/8 cPine nuts; toasted
2 Garlic
2 cArugula leaves

Arugula Pesto Preparation

In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency. Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta. Copyright Ellen Ecker Ogden From: The Cooks Garden catalog - Spring/Summer 1990 - page 20

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Calories Per Serving: 362
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Arugula Pesto Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I love the idea of making a pesto with something other than basil, which is hard to find in the winter months. This recipe is my 'go to' for pesto, thank you!
1 years, 6 months, 1 weeks, 1 days, 31 minutes ago
Easy, fast and delicious
2 years, 1 months, 6 days, 5 hours, 29 minutes ago

Tags

  1. Sauces
  2. Parmes
  3. Arugula
  4. Garlic
  5. Olive oil
  6. Cheese
  7. Parmesan
  8. Pine Nuts
  9. Herbs

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