Ready in 1 hour
Try this Arugula Pesto recipe, or contribute your own. "Parmes" and "Sauces" are two of the tags cooks chose for Arugula Pesto.
"I love the idea of making a pesto with something other than basil, which is hard to find in the winter months. This recipe is my "go to" for pesto, thank you!"- Robilin
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In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency. Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta. Copyright Ellen Ecker Ogden From: The Cooks Garden catalog - Spring/Summer 1990 - page 20
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Robilin 1 year agoI love the idea of making a pesto with something other than basil, which is hard to find in the winter months. This recipe is my 'go to' for pesto, thank you!
Mybipad 2 years agoEasy, fast and delicious