Join us!  Sign in   

Arugula Pesto

Recipes »  Main Dish  »  Pesto

Try this Arugula Pesto recipe, or contribute your own. "Parmes" and "Sauces" are two of the tags cooks chose for Arugula Pesto.

 "I love the idea of making a pesto with something other than basil, which is hard to find in the winter months. This recipe is my "go to" for pesto, thank you!" - Robilin

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Herbs

(4.5, 2) 100% would make again (reviews)

Favorite 22 people favorited
Try Soon13 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Build your own Menu Plan by dragging recipes onto a calendar!  Join BigOven today - it's free.

Verified by stevemur

Cup          
Original recipe makes 1
1/4 colive oil
1/4 cParmesan; or Asiago cheese
1/8 cPine nuts; toasted
2 Garlic
2 cArugula leaves

Arugula Pesto Preparation

In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency. Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta. Copyright Ellen Ecker Ogden From: The Cooks Garden catalog - Spring/Summer 1990 - page 20

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 362
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Arugula Pesto Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I love the idea of making a pesto with something other than basil, which is hard to find in the winter months. This recipe is my 'go to' for pesto, thank you!
1 years, 5 months, 6 days, 13 hours, 26 minutes ago
Easy, fast and delicious
2 years, 4 days, 18 hours, 24 minutes ago

Tags

  1. Sauces
  2. Parmes
  3. Arugula
  4. Garlic
  5. Olive oil
  6. Cheese
  7. Parmesan
  8. Pine Nuts
  9. Herbs

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.