Arugula Salad with Garlic Croutons, Gruyere, and Egg

Ready in 1 hour

Try this Arugula Salad with Garlic Croutons, Gruyere, and Egg recipe, or contribute your own. "Eggs" and "Sherry" are two of the tags cooks chose for Arugula Salad with Garlic Croutons, Gruyere, and Egg.

Top-ranked recipe named "Arugula Salad with Garlic Croutons, Gruyere, and Egg"


Ingredients

Are you making this? 
2 Hard-boiled eggs; peeled &
Salt
1 lg Shallot; minced
1 lg Garlic
2 sl Sourdough bread; thin, cut
7 tb olive oil
1/2 lb Arugula;
1 1/2 tb Sherry vinegar
Black Pepper; ground
12 Thin shaving Gruyere cheese

Original recipe makes 4 Servings

Servings  

Preparation

Arugula Salad with Garlic Croutons ,Gruyere, and Hard-Boiled Eggs 1. Adjust oven rack to highest position and heat broiler. Brush bread with about 2 tablespoons of the oil-, broil bread, turning once, until toasted on both sides. Rub toasted bread with garlic, then break each piece into large pieces to make croutons. 2. Mash the same garlic clove with 1/4 teaspoon salt in small bowl until smooth-, whisk in vinegar, then remaining oil, and finally shallots. 3. Heat this vinaigrette in small saucepan until hot. Pour hot dressing over greens in large serving bowl-, toss lightly to coat. Add croutons and plenty of pepper-, toss again. Arrange egg quarters and cheese shavings over greens and serve immediately. Cooks Illustrated, May/June 1995, Page 23. Credit: Deborah Madison. Nationality: USA Course: salad Season: spring Method: combined Start to Finish 45 minutes Preparation 20 minutes Attention 15 minutes Finishing a minute or less Converted from Mangia!, Cooks Illustrated 1993-1995 Cookbook NOTES : Dandelion greens, also available in early spring, can be substituted for the arugula in this recipe. Recipe by: Cooks Illustrated, May/June 1995, Page 23. Posted to MC-Recipe Digest by "Hobbs, D B USO" on Mar 18, 1998

Calories Per Serving: 55 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Arugula Salad with Garlic Croutons, Gruyere, and Egg. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free