Simple Salmon Chirashi

sounds great. Use sockeye or other wild salmon

Yield: 4 Servings Ready in 30 minutes

Cuisine: JapaneseMain Ingredient: Salmon

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Ingredients

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Original recipe makes 4 Servings

1 cupbrown rice

1 lbwild salmon fillet; skinned, cut into 4 pieces

1 cupEnglish cucumber; halved and sliced thinly

1 cupAvocado; cubed

1 sheetnori; torn into pieces

2 green onions; sliced diagonally

2 tbstoasted sesame seeds

1/3 cupReduced-sodium soy sauce

2 tbswasabi powder

1/2 tspToasted sesame oil

1. Cook rice. Preheat broiler. Sprinkle salmon on both sides with salt and pepper. Broil fish till done (about 6 min for medium).

2. Divide rice among 4 serving bowls. Lay a piece of salmon on each. Top each with cucumber, avocado, nori, onions, and sesame seeds.

3. Mix wasabi, soy and oil in a small bowl and serve with the salmon and rice.

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Calories Per Serving: 365
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