Simple Salmon Chirashi
|1 cupbrown rice|
|1 lbwild salmon fillet; skinned, cut into 4 pieces|
|1 cupEnglish cucumber; halved and sliced thinly|
|1 cupAvocado; cubed|
|1 sheetnori; torn into pieces|
|2 green onions; sliced diagonally|
|2 tbstoasted sesame seeds|
|1/3 cupReduced-sodium soy sauce|
|2 tbswasabi powder|
|1/2 tspToasted sesame oil|
Simple Salmon Chirashi Preparation
1. Cook rice. Preheat broiler. Sprinkle salmon on both sides with salt and pepper. Broil fish till done (about 6 min for medium).
2. Divide rice among 4 serving bowls. Lay a piece of salmon on each. Top each with cucumber, avocado, nori, onions, and sesame seeds.
3. Mix wasabi, soy and oil in a small bowl and serve with the salmon and rice.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Simple Salmon Chirashi. Be the first to review it!
There are no tags on this recipe. Log in to add tags.