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1. Cook rice. Preheat broiler. Sprinkle salmon on both sides with salt and pepper. Broil fish till done (about 6 min for medium).
2. Divide rice among 4 serving bowls. Lay a piece of salmon on each. Top each with cucumber, avocado, nori, onions, and sesame seeds.
3. Mix wasabi, soy and oil in a small bowl and serve with the salmon and rice.
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