Never Fail Oil Crust

Never fail to make a successful pie crust

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Wheat

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Ingredients

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Original recipe makes 6 Servings

2 cupFlour

2 tablespoonsCorn Meal; or wheat germ

1 teaspoonSalt

2/3 cupOil

1/3 cupWater

1. Combine flour, corn meal, and salt.

2. Mix oil and water together and fork in the mix in a separate bowl.

3. Pour all at once into flour, corn meal, and salt (mixed together in a separate bowl).

4. Prick with fork on bottom of rolled crust before baking for 10 min at 425 degrees.

5. Then add your ingredients and bake 1 hour (for apple pie).

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Calories Per Serving: 408
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