Ingredients
Original recipe makes 1 Servings
| 1 packageFresh Express Pear Gorgonzola Mix |
| 1 wholeCooked and peeled beets; cubed |
| 1/2 Orange |
Beets, Pear and Walnut Gorgonzola Salad Preparation
Cut beets in small cubes and put it in a bowl. Squeeze orange and let it sit for couple minutes. In a large bowl, toss salad with the dressing.
To arrange, simply put dressed salad in a plate. Place some beets around the plate and pile up the rest in the center of the salad. Top with the walnut and dried pears. Drizzle left over orange juice.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 31
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
