Great way to jazz up a packaged salad!
Cut beets in small cubes and put it in a bowl. Squeeze orange and let it sit for couple minutes. In a large bowl, toss salad with the dressing.
To arrange, simply put dressed salad in a plate. Place some beets around the plate and pile up the rest in the center of the salad. Top with the walnut and dried pears. Drizzle left over orange juice.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 31 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 118.6mg | 3 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 6.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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